Benefits of the Herb:
Facts derived from Ayurveda texts and modern research:
Shigru targets key enzymes that facilitate the release of pro-inflammatory chemicals in the joints to help suppress inflammation and pain.
The antioxidant phytoconstituents present in Shigru alleviate gouty inflammation of the joint by inhibiting the key enzyme that is involved in excessive uric acid production.
Due to its high nutritional content, Shigru nourishes body tissues, especially bones and joints.
The herb improves blood circulation to the joints.
Joint pain and inflammation.